Menu — Cibo & Birra A stone-oven pie,
A stone-oven pie,
and today’s craft beer.
Chewy stone-oven pizza at the centre, with house lasagna and small plates alongside — and craft beer that changes with the season.
Chewy stone-oven pizza at the centre, with house lasagna and small plates alongside — and craft beer that changes with the season.
Prices are a guide and dishes change with the market. Pizzas can be made half & half. Please tell us about any allergies.
House dough, cold and long-fermented, fired fast in a stone oven — the chewy crust is what people come back for. Half & half is popular.
The house lasagna — “surprisingly delicious”, as the reviews put it — is a signature.
Start small, with a beer or a glass of wine.
The headline act is rotating Japanese craft beer — the choose-your-three tasting set is a favourite. Italian-led wines by the glass, red and white.
Lunch is ¥1,000 (pizza or pasta + soup + salad + bread, coffee to finish). Craft-beer labels rotate with the season.
It’s a small room, so booking is recommended. Reserve by phone or through the form.