Italian Bar — Shinjuku
Round the fire, one more glass.
Chewy stone-oven pizza and rotating Japanese craft beer. Your usual perch in the Shinjuku night.
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Chewy stone-oven pizza and rotating Japanese craft beer. Your usual perch in the Shinjuku night.
Come straight here after work. A pizza fresh from the wood fire, a glass of whatever you fancy. No rules to worry about. In the middle of Shinjuku, an evening to let your shoulders drop and laugh.
Good flour and good fire — that’s a great pizza. Simple enough to want every day. The food that suits a casual glass, made with real care.
A counter for a quick glass, tables to gather round, and a back room you can book out. A right-sized spot for the Shinjuku night.
Margherita pizza and carbonara were excellent. A small bar-restaurant, but the pizza oven makes it special.
Handmade, authentic wood-fired pizza — amazing. And a great selection of drinks.
Blown away by the quality of the pizza; the dough is fantastic. Easily my favourite spot of the trip.
A pizzaiolo trained in Naples and a wine-loving crew. “This is the good one tonight” — told to you on the spot. Unsure? Just ask.
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Reserve by phone or through the form. Walk-ins for a quick glass are welcome too.